I couldn’t decide what I wanted mom to bake me for my Birthday, so I decided to round-up some of my favorite dog treat recipes on the web right now.
My paws are crossed that mom will bake me one of these this weekend, because when your Birthday is on a Friday you get to extend it into a Birthday Weekend – it’s a rule!
Natural Dog Treat Recipe with Apples from 17 Apart
Ingredients:
- 2 1/2 cups whole wheat flour
- 1/2 cup cornmeal
- 1 finely chopped or grated apple
- 1 beaten egg
- 1/3 cup vegetable oil
- 1 tablespoon brown sugar
- 1/2 cup cold water
Directions: Preheat oven to 350 degrees and grease cookie sheets. Blend flour and cornmeal in large mixing bowl, then incorporate apple, egg, oil, brown sugar, and water until well blended. Flour your workspace and roll out dough to desired thickness. Cut cookies to desired shape and size. Place dog cookies on baking sheet and bake 35 minutes. After baking, turn oven off and leave cookies inside for another 30-45 minutes until crisp. Allow to cool and store in an air-tight container.
Peanut Butter Dog Biscuits from Pink Pistachio
Ingredients:
- 1 cup flour
- 1/4 cup oats
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon baking powder
- 1/2 cup peanut butter
- 1/2 cup milk
- 1 teaspoon olive oil
- 1 teaspoon applesauce
Directions: Preheat oven to 350. Combine all dry ingredients in a bowl. Add wet ingredients and mix until well blended. Knead into a ball and roll out on wax paper to 1/2″ thickness. Using cookie cutters cut out cookies and place on an unlined baking sheet. Bake for 20 minutes or until golden brown. Store in an air-tight container.
Low Fat Carrot Dog Treats from Dog Treat Recipes
Image via 17 Apart
Ingredients:
- 1 medium banana (ripe)
- 1 cup shredded carrots
- 1/4 cup unsweetened applejuice
- 1/8 cup water (maybe more, as needed)
- 1 1/2 cup whole wheat flour (keep some handy for rolling)
- 1 cup rolled oats
Image via 17 Apart
Directions: Preheat your oven to 350 degrees, lightly spraying a baking sheet with nonstick cooking spray and sprinkling a little flour onto the surface you’re planning to use to roll out the dough. In a medium bowl, mash up the banana and mix in the shredded carrots. Then add water and apple juice. Stir. Next, add the oats and flour. Stir all of the ingredients together until they are thoroughly combined.
Using your hands, knead the mixture until a dough forms. Dump the dough onto the lightly floured surface that you prepared earlier. Roll it out until it’s about a half inch thick. Using a cookie cutter, cut into 3″ pieces. Place the pieces onto your lightly sprayed baking sheet. Bake the dog treats for 25 minutes.
Before “serving”, let them cool completely. Here’s a tip that you may find useful: If your dog likes a little more crunch to his treats, then turn off the oven and let the treats cool there overnight.
I don’t know about you, but I’m totally drooling! 
